Recently, the General Administration of Quality Supervision, Inspection and Quarantine issued a new version of China's pig intestine veterinary health certificate for export to South Africa. The hygiene requirements for export of South African pig intestines are more stringent. The inspection and quarantine department reminds relevant export companies to pay attention.

It is understood that in the first half of 2016, South African officials put forward new safety and health requirements for their imported pig casings, which had a greater impact on the normal export of domestic casings. After consultations between the General Administration and South African officials, the final new version of the sanitary certificate for South African pig casings was released. According to the staff of Nantong Inspection and Quarantine Bureau, compared with the old version of the South African Casing Veterinary Health Certificate, the new version has two prominent changes: one is the stricter requirements for the use of salt, which is changed from sodium chloride to phosphoric acid compound salt; the other is salt There are special requirements for the salting conditions, the salting temperature is required to be above 20 degrees, and the salting time is at least 30 days.

In response to the requirements of the new version of the veterinary health certificate, the inspection and quarantine department reminds the exporting South African casing enterprises to respond in a timely manner, and do a good job in equipment and facility updates, warehouse renovations, changes in raw materials and system documents, etc., to ensure that exported South African casings meet the new health requirements. And smooth customs clearance.